LITTLE KNOWN FACTS ABOUT ACAI BOWL VANCOUVER.

Coconut:  I toast my sweetened coconut for around 5 minutes at four hundred degrees F, Permit it cool, then store in an airtight container so it’s normally Completely ready for my homemade acai bowls.  You won't ever regret toasting your coconut!In addition they incorporate palmitic acid, a saturated Extra fat found in the fruits of palm trees.